デザイナーズ個室　肉ビストロ　AND - アンド - 名古屋駅店

◆3 types of seasonal appetizers

◆ Caesar salad with Parmesan cheese and colorful vegetables

...We use fresh and vibrant ingredients, mainly seasonal vegetables picked that morning, to create a colorful dish.

◆ Homemade roast beef made from carefully selected Angus beef

...We use strict temperature control to bring out the natural flavor of Angus beef to the fullest.

◆Oven-baked Miyazaki chicken

...Miyazaki Jidori chicken, a brand of chicken characterized by its fine meat texture and refined fat, is slowly roasted in the oven.

◆Grilled Hungarian pork loin

...The chef tasted a variety of ingredients and eventually came across Hungarian pork.An exquisite delicacy with a deep flavor, firm meat texture, and a perfect balance of high-quality fat.

◆Sea urchin and snow crab cream pasta

...Cream pasta made with a sauce that brings out the rich sweetness of sea urchin and the umami of snow crab.

◆ Today's dessert

…A bite-sized dolce to round off the party

All-you-can-drink for 120 minutes

(30 minutes before the last order)